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| Name |
|---|
| WHOLE LAMB Ksh.680 |
| Beef Top side Ksh.NaN |
| GOAT LEGS Ksh.800 |
| GOAT RIBS Ksh.NaN |
| WHOLE GOAT Ksh.730 |
| LAMB LEGS Ksh.780 |
| EGG Ksh.15 |
| EGGS Ksh.400 |
| Rounding OFF Differences Ksh.NaN |
| Slaughter charges Ksh.NaN |
| SPOILAGE Ksh.100 |
| TRANSPORT Ksh.450 |
| UNDERWEIGHT CHICKEN Ksh.330 |
| BROKEN WINGS Ksh.250 |
| BACKS Ksh.120 |
| HEADS Ksh.30 |
| MINCED THIGH BONELESS Ksh.590 |
| MINCED BREAST BONELESS Ksh.620 |
| BREAST BONE-in Ksh.620 |
| Test Meat Ksh.500 |
| KATAKATA Ksh.200 |
| FEETS Ksh.200 |
| NECKS Ksh.200 |
| LIVER Ksh.200 |
| GIZZARDS Ksh.400 |
| RUNGU Ksh.200 |
| THIGH BONELESS Ksh.580 |
| DRUMSTICKS Ksh.550 |
| THIGHS Ksh.240 |
| BIG LEGS Ksh.420 |
| CHICKEN WINGS Ksh.450 |
| WHOLE CHICKEN Ksh.420 |
| BREAST BONELESS Ksh.600 |
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